Nihari ; The National dish of Pakistan


Pakistan’s National cuisines are derived from its ethnic and cultural diversity. For example, Nihari is known as a National dish of Pakistan. Usually, the stew juices are soaked up with naan, kulcha, or roti. Then,it may top up with garnishing that includes ginger, garam masala, lemon, caramelized onions, or mint to enliven the flavor. Why is It Chosen …

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