Salty Lemonade: The Perfect Drink to Satisfy Your Cravings

(Salty Lemonade) Shikanjabeen is a popular traditional drink in Pakistan, especially during the hot summer. It is a refreshing and cooling drink made by mixing lemon juice with water and sweetener, then adding some spices such as cumin and black salt to give it a unique flavour.

(Salty Lemonade) Shikanji is a popular street drink in Pakistan and can be found in most food markets and stalls. It is also commonly served at iftar, the evening meal during Ramadan when Muslims break their fast.

The drink is easy to make at home, and many people enjoy adding twists to the recipe by adding different fruits or herbs. Some popular variations include adding mint leaves or sliced cucumber for a refreshing taste.

What is the history of Sekanjabin?

(Salty Lemon) Shikanji is a traditional Iranian drink made with vinegar and honey. It has been consumed for centuries and has a rich history in Iranian culture.

The origins of (Salty Lemonade) sekanjabin can be traced back to ancient Persia, where it was used for medicinal purposes. The combination of vinegar and honey was believed to have healing properties and was used to treat various ailments.

Over time, (Salty Lemonade) sekanjabin became a popular beverage throughout Iran and was often served during special occasions and festivals. It was also commonly consumed during the hot summer to help cool the body and quench thirst.

In addition to being a refreshing drink, sekanjabin (Salty Lemonade) was also used in cooking. It was often used as a sweetener and flavouring agent for dishes such as stews and rice pilafs.

Today, sekanjabin remains a popular beverage in Iran and is enjoyed by people of all ages. It is often served alongside traditional Iranian dishes and is a staple at weddings and other special events. The recipe for sekanjabin has been passed down through generations and continues to be a beloved part of Iranian cuisine and culture.

Origin of Shikanjabeen (Salty Lemonade)

(Salty Lemonade) Shikanjabeen is a popular traditional drink in India and Pakistan, especially during the summer. It is made by mixing lemon juice, sugar, water, and other ingredients such as cumin seeds, black salt, mint leaves, and ginger. The origin of Shikanji can be traced back to the Mughal era in India.

The Mughal emperors were known for their love of rich and luxurious food and beverages. They brought the culinary traditions of Central Asia and Persia to India, which later got mixed with the local ingredients and gave rise to a unique blend of flavours and tastes. Shikanjabeen (Salty Lemonade) is one such beverage that was introduced by the Mughals in India.

The word “shikanjabeen” is derived from the Persian word “shikanjabin,” which means “sour syrup.” The Mughals consumed this sour syrup as a refreshing drink during the scorching summers. Over time, the recipe of (Salty Lemonade) shikanjabeen got modified, and it became a popular drink among the masses.

Today, Shikanjabeen (Salty Lemonade) is a ubiquitous summer drink in India and Pakistan and is readily available at food stalls and restaurants. It is refreshing and has several health benefits, such as aiding digestion and providing relief from heat stroke.



(Salty Lemonade) Shikanjabeen is a refreshing traditional Indian drink with spices, herbs, and lemon. The main ingredients typically include:

  • Lemon Juice: Freshly squeezed lemon juice is the main ingredient in Shikanjabeen (Salty Lemonade). It adds a tangy and sour taste to the drink.
  • Water: Water is used as the base of the drink.
  • Sugar or Jaggery: Sugar or jaggery is added to sweeten the drink.
  • Black Salt: Black salt, also known as Kala Namak, is added to give the drink a unique salty flavour.
  • Cumin powder adds a slightly bitter and earthy flavour to the drink.
  • Mint Leaves: Fresh mint leaves are added to give the drink a refreshing and cooling taste.
  • Ginger: Fresh ginger is added to give the drink a spicy and zesty flavour.
  • Ice Cubes: Ice cubes are added to refresh the drink.

Some variations of (Salty Lemonade) Shikanjabeen may include chaat masala, coriander leaves, or chopped fruits like watermelon or pineapple.



  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup sugar or sweetener
  • 4 cups water
  • Pinch of salt (optional)
  • Mint leaves (optional)


  • Combine the lemon juice and sugar or sweetener in a pitcher, and stir until the sugar dissolves.
  • Add 4 cups of water and stir well.
  • Taste and adjust the sweetness and sourness as per your preference. You can add more sugar or lemon juice as needed.
  • Add a pinch of salt (if desired) and mix well.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Garnish with mint leaves and serve chilled.


  • Adding ginger juice, cumin powder, or chaat masala gives the drink a spicy kick.
  • You can add slices of fresh fruits like oranges, lemons, or watermelons for a fruitier flavour.
  • (Salty Lemonade) Shikanjabeen is a refreshing drink that is perfect for hot summer days and can be enjoyed by people of all ages.

Nutritional Value

(Salty Lemonade) Shikanjabeen is a refreshing drink popular in Pakistan, and while it is tasty, it also has some nutritional value. Here is a breakdown of the nutritional value of Shikanjabeen:

  • Calories: A single serving of (Salty Lemonade) Shikanjabeen (1 cup) contains approximately 130-150 calories, depending on the amount of sugar used.
  • Carbohydrates: Shikanjabeen is rich in carbohydrates, containing around 35-40 grams of carbs per serving. It makes it a good source of energy.
  • Vitamin C: Shikanjabeen is rich in vitamin C, with each serving containing around 20-30% of the daily recommended intake of vitamin C. Vitamin C is essential for boosting the immune system and promoting overall health.
  • Potassium: Shikanjabeen contains potassium, an essential mineral that helps regulate blood pressure and keeps the heart healthy.

It is important to note that the nutritional value of Shikanjabeen can vary depending on the specific recipe used and the amount of sugar added. However, (Salty Lemonade) Shikanjabeen can be a healthy and refreshing drink that provides a good dose of vitamin C and other essential nutrients.

shikanji side effects

Shikanji is a traditional Indian drink made with lemon, water, sugar, and spices such as cumin and ginger. It is a refreshing and popular beverage during the hot summer months. However, excessive shikanji (Salted Lemon Drink) or other beverage consumption may have specific side effects.

Some potential side effects of consuming shikanji include:

Tooth decay: (Salted Lemon Water) Shikanji contains sugar which can lead to tooth decay and cavities if consumed excessively.

Dehydration: While shikanji can help quench thirst and rehydrate the body, excessive consumption can lead to dehydration due to its high sugar content.

Heartburn and acidity: Shikanji contains citric acid, which can cause heartburn and acidity in people sensitive to acidic foods.

Upset stomach: Spices such as ginger and cumin used in shikanji can cause an upset stomach, bloating, and gas in some individuals.

Blood sugar fluctuations: Shikanji is high in sugar and can cause blood sugar levels to spike and drop rapidly, which may be problematic for people with diabetes.


(Salted Lemon Soda) Shikanjabeen is a popular North Indian drink that mixes lemon juice, sugar, water, and various spices like cumin, black salt, and mint leaves. Here are some of its potential health benefits:

  • Hydration: Shikanjabeen is an excellent hydrating drink that helps replenish fluids lost due to sweating.
  • Digestion: The spices used in Shikanjabeen, such as cumin, black salt, and ginger, can aid digestion and help relieve bloating and other digestive issues.
  • Immunity: Shikanjabeen is rich in vitamin C due to the presence of lemon juice, which is an essential nutrient for maintaining a healthy immune system.
  • Cooling properties: Shikanjabeen has cooling properties that can help lower body temperature during hot weather.
  • Detoxification: The antioxidants in lemon juice can help eliminate toxins from the body and cleanse the liver.
  • Refreshing and Energizing: Shikanjabeen can provide an instant boost of energy and refreshment due to its delicious taste and the presence of natural sugars.

However, it is essential to note that excessive consumption of Shikanjabeen, particularly with added sugar, can lead to increased calorie intake and adverse health effects. Therefore, it should be consumed in moderation as part of a balanced diet.


Lemonade is a sweetened lemon-flavoured beverage that is popular around the world. It combines lemon juice, water, sugar or another sweetener. Some add flavours or ingredients to their lemonade, such as mint, ginger, or berries.

Lemonade can be served cold or hot, depending on the recipe and personal preference. It is commonly enjoyed as a refreshing drink on a hot day or as a mixer for cocktails.

In addition to being a tasty beverage, lemonade has some health benefits. Lemons are rich in vitamin C and other antioxidants, which can help boost the immune system and protect against disease. Drinking lemonade may also help improve digestion and hydration.


Shikanjabeen is a popular traditional Indian drink made with lemon, water, sugar, and spices such as cumin and ginger. While it is a refreshing and healthy beverage when consumed in moderation, excessive consumption may lead to potential side effects such as tooth decay, dehydration, heartburn, upset stomach, and blood sugar fluctuations. It is essential to be mindful of these possible side effects and to consume Shikanjabeen in moderation. Overall, Shikanjabeen is a delicious and beloved beverage with a special place in Indian culture and cuisine.


Q: Can I use lime instead of lemon to make Shikanjabeen?

A: Yes, you can use lime instead of lemon to make Shikanjabeen. Lime juice has a similar taste to lemon juice and will work well in this recipe.

Q: Is Shikanjabeen a healthy drink?

A: Shikanjabeen is a healthy drink as it is made with natural ingredients and contains no artificial flavors or colors. However, it is high in sugar, so it should be consumed in moderation.

Q: Can I add other spices to Shikanjabeen?

A: Yes, you can add other spices to Shikanjabeen, such as ginger or cardamom, to give it a unique flavor.

About the author

Author description olor sit amet, consectetur adipiscing elit. Sed pulvinar ligula augue, quis bibendum tellus scelerisque venenatis. Pellentesque porta nisi mi. In hac habitasse platea dictumst. Etiam risus elit, molestie 

Leave a Comment